Recipe Friday

Oops - haven't had any time to blog this week - but wanted to throw in my Friday recipe. I made this one this summer. It was very yummy! It's a Neely's recipe from TV Food Network.

Hope you get to make it - - enjoy!

Zucchini Gratin

Ingredients

* 2 tablespoons butter
* 1 medium onion, chopped
* 3 cloves garlic, chopped
* 6 zucchini, sliced into half moons 1/4-inch thick
* 2 plum tomatoes, chopped and seeded
* 1 tablespoon freshly chopped thyme leaves
* 2 tablespoons all-purpose flour
* Salt and freshly ground black pepper
* 1 tablespoon brown sugar
* 2 eggs, beaten
* 1/2 cup half-and-half
* 1/4 cup grated sharp white Cheddar
* 1/4 cup grated Parmesan

Directions

Preheat your oven to 375 degrees F. Butter an 8 by 8-inch casserole dish.

In a large heavy bottomed saute pan over medium heat, melt butter. Saute onion and garlic until translucent. Add zucchini and tomatoes, about 7 minutes Add thyme, and flour. Season with salt and pepper. Add mixture to the buttered casserole dish.

In a medium size bowl, add brown sugar, eggs, and half-and-half. Season with salt and pepper. Pour the milk mixture over the zucchini and sprinkle with both of the cheeses. Bake for 30 minutes.