
Sweet Potato Fries
2 pounds sweet potatoes
1 tablespoon canola oil
1 teaspoon pumpkin pie spice
1 tablespoon low-sodium chili seasoning
Salt and pepper
Preheat oven to 400 degrees F.
Line baking sheet with aluminum foil; set aside.
Use peeler to peel sweet potatoes.
Cut potatoes in half lengthwise then cut into 1/2-inch thick fries.
Place sweet potato fries in a large mixing bowl.
Add oil and spices.
Toss until they are thoroughly coated with spices.
Spread fries in a single layer on prepared baking sheet.
Place in preheated oven.
Bake for 30 to 35 minutes turning once to ensure even cooking.
Remove from oven and serve hot.
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