This is a different spin off of the one I normally make. I made this last week and my family loved it. Even Chloe, who, most of the time, is very hard to please! :)
Chicken and Rice Casserole
2 tablespoons butter or vegetable oil
1 medium onion, peeled and diced
3 cups diced, cooked chicken
2 (14 1/2-ounce) cans green beans, drained and rinsed
1 (8-ounce) can water chestnuts, drained and chopped
1 (4-ounce) jar pimentos (I didn't use these in mine)
1 (10 3/4-ounce) can condensed cream of celery soup
1 cup mayonnaise
1 (6-ounce) box long-grain wild rice, cooked according to package directions
1 cup grated sharp Cheddar
Pinch salt
Preheat oven to 350 degrees F.
Heat butter or oil in a small skillet over medium heat.
Add onion and saute until translucent, about 5 minutes.
Remove from heat and transfer to a large bowl.
Add all remaining ingredients to bowl and mix together until thoroughly combined.
Pour into a greased 3-quart casserole dish.
Bake for 20 to 25 minutes or until bubbly.
Let stand for a few minutes before serving.
Can I steal the phrase from Rachael Ray - - YUM-O!
ENJOY!
Friday, June 22, 2007
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1 comments:
Hey,,,we enjoyed the night too! I can not belive how fast the eve went and we never ran out of things to talk about! Have a great vaca,,,you both deserve it!
Michele
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