Recipe Friday - a day late!

Oops - - too busy putting up Christmas Tree yesterday to remember about posting on the blog. ;)

Here is this week's recipe... courtesy of a friend of mine. I'm so addicted to these things it's scary. Good Christmas-time dessert.

ENJOY!

Special K Bars

Ingredients

1 cup white sugar
1 cup light corn syrup
1 cup peanut butter
6 cup Special K Cereal
1 cup butterscotch chips
1 cup chocolate chips



Directions
Boil the sugar and the corn syrup at a full boil for 30 seconds, stirring constantly. Stir in the peanut butter. At this point either stir in the special K (if you used a large pot) or pour the mixture over the special K cereal in a mixing bowl. Place the cereal mixture in a well greased 9 X 13 pan. Melt the butterscotch and chocolate chips together and pour over the cereal mixture. Eat whenever you desire.

Notes: For easy cutting, let cool for an hour or so and then cut them all up. Do not smooth or compact the special K mixture or topping more than the minimum required to spread it.

Number of Servings: 24